Haryana

Haryana cuisine is simple, rustic, and hearty, reflecting the agricultural lifestyle of the state. The food emphasizes fresh, locally grown ingredients such as wheat, millet, dairy products, and seasonal vegetables. Staple dishes include Bajre ki Roti (millet flatbread) served with Sarson ka Saag (mustard greens) or other vegetable preparations. Dairy plays a significant role, with lassi and buttermilk commonly consumed to aid digestion. Popular dishes like Kadhi Pakora, a yogurt-based curry with gram flour fritters, and Besan Masala Roti highlight the use of simple ingredients cooked with care. Snacks such as Churma, made from crushed wheat sweetened with jaggery and ghee, are often prepared during festivals. Haryana food is known for its wholesome flavors, nutritional value, and connection to the region’s farming traditions.