Cooking Recipes | Indian Food Recipes by Arti’s
“Indian Food Recipes by Arti’s – Your hub for Cooking Recipes, healthy snacks, festive sweets & regional dishes with easy instructions.”
“Cooking made simple with Indian Food Recipes by Arti’s – find easy breakfast recipes, traditional curries, regional specialties, and festive treats with detailed instructions.”
“Let’s start our foods and recipes”
Andhra pradesh
Pootharekulu
Indian Food Recipes A traditional dessert, Pootharekulu is prepared from rice flour batter, powdered sugar, ghee, and dry fruits.
More…
Arunachal Pradesh
Thukpa
Thukpa is a hearty noodle soup, often infused with vegetables and meat, reflecting the rich flavors of Arunachali cuisine.
Assam
Papaya Khar
A unique and tangy curry made from raw papaya, pulses, and khar (alkaline) water.
Bihar
Litti Chokha
A delectable combination of roasted wheat flour Litti (balls) paired with a spicy mix of Chokha (mashed vegetables).
Chhatisgadh
Chila
Indian Food Recipes by Arti’s Chila is a savoury pancake made from rice batter, a popular breakfast choice in Chattisgarh.
Goa
Fish Curry
A delicious curry rich in spices and coconut, showcasing the coastal influence of Goan cuisine.
More…
Gujarat
Khaman Dhokla
A light and flavorful snack, Khaman Dhokla is a spongy and soft steamed cake made from fermented gram flour.
More…
Haryana
Bajra Khichdi
Indian Food Recipes by Arti’s a wholesome and nutritious meal item made from pearl millet and lentils.
More…
Himachal Pradesh
Dham
Dham is a festive food platter featuring a variety of lentil-based dishes, curries, and rice, traditionally served during celebrations.
More…
Jharkhand
Dhuska
A popular street food in Jharkhand, Dhuska is a crispy and golden deep-fried pancake made from powdered rice and chana dal.
More…
Karnataka
Bisi Bele Bhaat
Indian Food Recipes by Arti’s A spicy and flavorful one-pot rice dish cooked with vegetables, lentils, and a unique blend of spices.
More…
Madhya Pradesh
Bhutte Ki Kees
Grated corn and milk are cooked in local spices to prepare Bhutte Ki Kees, a delicious and healthy delicacy.
More…
Maharashtra
Misal Pav
The fiery and flavorful street food from Maharashtra consists of sprouted lentils cooked in a spicy gravy, garnished with chopped onions, crunchy sev, and fresh coriander, served with soft pavs.
More…
Manipur
Kangshoi
Indian Food Recipes by Arti’s Kangshoi is a stew made from seasonal vegetables, fermented fish, and locally sourced greens.
More…
Meghalaya
Jadoh
A wholesome dish where tender meat (generally chicken or pork) is cooked with red rice and an aromatic blend of traditional spices.
More…
Mizoram
Misa Mach Poora
A grilled shrimp or prawn curry prepared with a mixture of local spices, wrapped in banana leaves, and slow-cooked to perfection.
More…
Nagaland
Pork with Bamboo Shoot
This traditional Naga cuisine combines succulent pork with locally sourced bamboo shoots to deliver a distinctive culinary experience.
More…
Odisha
Chenna Poda
It is a traditional dessert made by baking a mixture of paneer, sugar, and semolina until it achieves a delightful golden-brown crust.
More…
Punjab
Makke di Roti and Sarson da Saag
A quintessential Punjabi delight, Makke di Roti (cornflour flatbread) and Sarson da Saag (mustard greens curry) are cherished winter delicacies.
Rajasthan
Dal Baati Churma
It features baked wheat flour dumplings (Baati) paired with delicious lentils (dal) and a sweet crumbly mixture (Churma).
Sikkim
Momo
Indian Food Recipes by Arti’s Momo is a delicate steamed dumpling stuffed with a delectable mixture of vegetables and meat.
Tamil Nadu
Pongal
Indian Food Recipes Pongal is a savoury porridge made from rice and lentils, seasoned with cumin, black pepper, and ghee.
Telangana
Biryani
The fragrant rice dish is characterized by aromatic basmati rice, tender meat, and a blend of spices.
Tripura
Chakhwi
The local favorite in Tripura, Chakhwi curry, is renowned for its unique blend of pork, bamboo shoots, and local spices.
Uttar Pradesh
Tunday Kebab
A gastronomic masterpiece, Tunday Kebab features succulent minced meat richly seasoned with local spices.
Uttrakhand
Kafuli
A nutritious curry made with spinach and fenugreek leaves, cooked in buttermilk, and seasoned with local spices.
West Bengal
Kosha Mangsho
Kosha Mangsho from West Bengal is a slow-cooked mutton curry simmered to perfection with aromatic spices.
