Arunachal pradesh

Arunachal Pradesh cuisine is simple, fresh, and deeply connected to the state’s tribal traditions and natural surroundings. The food primarily revolves around rice, which is the staple, often paired with local vegetables, meats, and fish. Due to the cool climate and abundant forests, dishes often include ingredients like bamboo shoots, wild herbs, and fermented products. A popular dish is Thukpa, a hearty noodle soup of Tibetan origin, enjoyed especially during colder months. Zan, a thick millet or maize porridge, is a traditional staple among many tribes. Meat, especially pork and fish, is commonly cooked with minimal spices to highlight natural flavors. Fermented foods like Apong, a traditional rice beer, are widely consumed during festivals and social gatherings. The cuisine emphasizes freshness, simplicity, and nutrition, reflecting the close relationship between the people of Arunachal Pradesh and their environment.