By State Recipes Collection: 28 Authentic Indian Food Categories You’ll Love

Explore Indian By State Recipes – Gujarati, Punjabi, Rajasthani, South Indian, Bengali & more with authentic flavors and easy step-by-step guides.

By State Recipes – Explore authentic Indian dishes from 28 states like Gujarati, Punjabi, Rajasthani, South Indian & Bengali with step-by-step guides.

India is known for its rich and diverse culinary traditions, with each state offering its own unique flavors and dishes. In the north, states like Punjab and Uttar Pradesh are famous for hearty meals like butter chicken, naan, and biryani, often rich in dairy and spices. In the south, Tamil Nadu, Kerala, and Andhra Pradesh feature rice-based dishes such as dosa, idli, and sambar, with coconut and tamarind playing key roles. Western states like Gujarat and Rajasthan focus on vegetarian cuisine, including dishes like dhokla and dal baati churma, often using minimal water due to the dry climate. Eastern states such as West Bengal and Odisha are known for their love of fish, mustard oil, and sweets like rasgulla and sandesh. These differences reflect the geography, climate, culture, and local ingredients of each region, making Indian cuisine incredibly varied and flavorful.

1. Andhra Pradesh

Famous for its spicy curries, tangy chutneys, and rice-based dishes like Pulihora and Gongura Pachadi.

2. Arunachal Pradesh

Known for bamboo shoot dishes, momos, and simple yet flavorful tribal delicacies.

3. Assam

Rich in fish curries, rice, and dishes cooked with mustard oil, like Assam Laksa.

4. Bihar

Popular for litti chokha, sattu paratha, and sweets like thekua.

5. Chhattisgarh

Features tribal dishes, rice-based recipes, and unique snacks like Chila and Bafauri.

6. Goa

Famous for seafood curries, vindaloo, and coconut-flavored delicacies.

7. Gujarat

Known for dhokla, thepla, and an array of sweet-savory vegetarian dishes.

8. Haryana

Celebrated for rustic flavors like bajra roti, kadi, and homemade butter.

9. Himachal Pradesh

Specialties include dham, siddu, and dishes cooked with lentils and curd.

10. Jharkhand

Popular for thekua, dhuska, and traditional tribal dishes.

11. Karnataka

Famous for bisi bele bath, ragi mudde, and dosas with coconut chutney.

12. Kerala

Known for appam, Kerala sadya, and seafood curries rich in coconut.

13. Madhya Pradesh

Famous for poha, bhutte ka kees, and street snacks like kachori.

14. Maharashtra

Home to vada pav, pav bhaji, puran poli, and spicy curries.

15. Manipur

Known for fermented fish dishes and aromatic herbs in every meal.

16. Meghalaya

Popular for jadoh, pork dishes, and fermented bamboo shoot recipes.

17. Mizoram

Specializes in simple meals with boiled vegetables, pork, and bamboo shoots.

18. Nagaland

Famous for smoked meats, bamboo shoot curries, and spicy chutneys.

19. Odisha

Known for dalma, pakhala bhata, and sweets like rasgulla.

20. Punjab

Celebrated for butter chicken, sarson da saag, and rich dairy-based dishes.

21. Rajasthan

Famous for dal baati churma, gatte ki sabzi, and spicy curries.

22. Sikkim

Known for momos, thukpa, and fermented foods.

23. Tamil Nadu

Features idli, dosa, sambar, and tangy rasam dishes.

24. Telangana

Popular for spicy biryanis and tangy curries like gongura mutton.

25. Tripura

Specializes in fish stews, bamboo shoots, and rice-based meals.

26. Uttar Pradesh

Famous for kebabs, biryanis, and sweets like jalebi and peda.

27. Uttarakhand

Known for bhatt ki churkani, aloo ke gutke, and wholesome pahadi dishes.

28. West Bengal

Celebrated for fish curries, mustard oil-based dishes, and sweets like sandesh.

Broccoli Soup

Soups recipes

Manchow Soup is spicy and tangy with crispy noodles, Tomato Soup is creamy and comforting, and Sweet Corn Soup is light and flavorful. Hot and Sour Soup adds a bold kick, Veg Clear Soup is healthy, and Mushroom Soup is rich and earthy. Spinach, Lemon Coriander, Chicken, and Minestrone Soups offer refreshing, hearty, and wholesome flavors for every craving.

Sauces recipes

Tomato Sauce is a tangy base for pasta and pizzas, while Soy Sauce adds deep umami to Asian dishes. Chili Sauce gives a spicy kick, and Schezwan Sauce is perfect for Indo-Chinese flavors. Green Chutney offers a fresh herby taste, while White Sauce (Béchamel) is creamy and smooth for pasta and baked dishes. Barbecue Sauce delivers smoky sweetness, and Garlic Sauce adds bold, savory flavor to snacks and grills.

Green Chutney Recipe Hari Chutney Recipe Mint & Coriander Chutney
Kaju Katli

Dessert recipes

Desserts add sweetness to every occasion! From creamy kheer and rich gulab jamun to classic rasgulla and indulgent brownies, there’s something for everyone. Enjoy pistachio pudding, chocolate cake, and fruit custard for a modern twist, or savor Indian favorites like ladoo and halwa. Each dessert brings unique flavors, textures, and a delightful finish to any meal.

Spread the love