Creamy, Tangy & Homemade Tomato Soup in Just 20 Minutes – No Preservatives, Just Pure Flavor!
Tomato Soup Recipe: Make this homemade tomato soup in 5 easy steps using fresh tomatoes, herbs, and no preservatives. Creamy, comforting, and ready in just 20 minutes!
🏷️ History of Tomato Soup:
Tomato soup has been a staple comfort food around the world since the 19th century. Though originally European in style, it became globally loved for its simplicity, rich flavor, and adaptability. In India, it’s often seasoned with garlic, pepper, and a dash of sugar or cream for balance.
🧾 Ingredients (Serves 2–3)(Tomato Soup Recipe):
| Ingredient | Quantity |
|---|---|
| Ripe tomatoes (chopped) | 4–5 medium |
| Onion (chopped) | 1 small |
| Garlic cloves | 2–3 |
| Butter or oil | 1 tbsp |
| Black pepper | ½ tsp |
| Salt | To taste |
| Sugar (optional) | 1 tsp |
| Water or vegetable stock | 1.5 cups |
| Fresh cream or milk | 2 tbsp (optional) |
| Basil or coriander leaves | For garnish |
👩🍳 Step-by-Step Recipe (20 Minutes)
🔸 Prep Time: 5 minutes
🔸 Cook Time: 15 minutes
- Heat butter/oil in a pan. Sauté garlic and onions until translucent.
2. Add chopped tomatoes and cook for 7–8 minutes until soft.
3. Add water or stock, salt, pepper, and sugar. Simmer for 5 more minutes.
4. Blend the mixture smooth using a hand blender or mixer.
5. Return to pan, adjust seasoning, and add cream if desired. Serve hot, garnished with herbs.
🔥 Calories (Per Serving):
Approx. 100–120 kcal, depending on cream and sugar used.
🧠 Tips for Best Tomato Soup:
- Use ripe red tomatoes for best flavor.
- Add a pinch of sugar to balance acidity.
- Strain the soup after blending for a silky finish.
- Use roasted tomatoes for a smokier flavor.
- Add a slice of buttered toast or grilled cheese for a complete meal.
❓ 20 Tomato Soup FAQs
- Can I make tomato soup without cream?
Yes, it’s delicious with just tomatoes, onion, and spices. - Is tomato soup healthy?
Yes, it’s rich in Vitamin C and low in calories. - What to pair with tomato soup?
Grilled cheese, garlic bread, or a simple salad. - Can I use canned tomatoes?
Yes, but reduce salt and sugar as canned tomatoes are seasoned. - How to thicken tomato soup?
Let it reduce naturally or add 1 tsp cornflour slurry. - Can I freeze it?
Yes, without cream, up to 1 month. - How to reduce acidity?
Add a pinch of sugar or a splash of cream. - Is it gluten-free?
Yes, if no thickening flour is added. - Vegan option?
Use oil instead of butter, and skip cream. - Can kids eat this?
Yes! Make it mild and creamy for them. - What’s the difference between tomato soup and tomato bisque?
Bisque is creamier and richer in texture. - Can I roast tomatoes before cooking?
Yes, it adds a deep, smoky flavor. - How long can I store it?
2–3 days in the fridge. - Which herbs go best with it?
Basil, thyme, or coriander. - Can I add vegetables to it?
Yes, carrots or bell peppers blend well. - Is it good for weight loss?
Yes, if made without cream or sugar. - Can I make it in a pressure cooker?
Yes. Pressure cook for 2 whistles before blending. - What gives restaurant-style flavor?
Butter, garlic, and a dash of cream or stock. - Can I add noodles or pasta?
Yes, to make it more filling. - Can I serve it cold?
Yes, chilled tomato soup is called gazpacho (Spanish style). - Tomato Soup vs. Broccoli Soup – Which is healthier?
Tomato soup is rich in vitamin C and antioxidants (like lycopene), while broccoli soup is higher in fiber and vitamin K. For weight loss, broccoli soup may be slightly better.
