🧁 “Learn how to make Tiranga Dhokla in just 30 minutes using simple ingredients. This festive tricolor version of the classic Gujarati snack is vibrant, tasty, and easy to prepare!”
Tiranga Dhokla Recipe
Soft, 3-Layered Tricolor Dhokla | Ready in 30 Minutes
🕒 Prep Time: 15 minutes
🧑🍳 Cook Time: 15 minutes
⏱️ Total Time: 30 minutes
🍽️ Servings: 4–6
🧂 Ingredients (For Base Batter – Divide into 3 Portions)
| Ingredient | Quantity |
|---|---|
| Besan (gram flour) | 1.5 cups |
| Sooji (optional) | 2 tbsp |
| Curd (slightly sour) | ½ cup |
| Water | ¾ cup (adjust as needed) |
| Lemon juice | 1 tbsp |
| Ginger-green chili paste | 1 tsp |
| Eno (fruit salt) | 1.5 tsp (½ tsp per layer) |
| Salt | to taste |
| Sugar | 1 tsp |
🌈 Additional for Each Layer
| Layer | Additions |
|---|---|
| Orange Layer | ½ tsp red chili powder + pinch turmeric |
| White Layer | No color; keep the base batter plain |
| Green Layer | 1 tbsp coriander + mint puree or spinach paste |
🌿 For Tempering Tiranga Dhokla
| Ingredient | Quantity |
|---|---|
| Oil | 1.5 tbsp |
| Mustard seeds | 1 tsp |
| Curry leaves | 8–10 |
| Green chilies (slit) | 2–3 |
| Water | ¼ cup |
| Sugar | 1 tsp |
| Lemon juice | 1 tbsp |
👩🍳 Step-by-Step Instructions (with Timing)
Step 1: Prepare Batter (10 Minutes)
- In a bowl, combine besan, sooji, curd, water, and whisk to a smooth paste.
- Add lemon juice, sugar, salt, and ginger-chili paste.
- Divide batter into 3 equal parts in separate bowls.
- Add chili + turmeric to one part (orange layer), leave one plain (white), and add green puree to the third (green layer). Let sit for 5 minutes.
Step 2: Steam Dhokla Layers (15 Minutes Total)
🟠 Orange Layer (5 Minutes)
- Grease a deep plate or dhokla tray.
- Add ½ tsp Eno to orange batter, mix gently in one direction.
- Pour into tray and steam for 5 minutes.
⚪ White Layer (5 Minutes)
4. Add ½ tsp Eno to white batter, mix and pour gently over orange layer.
5. Steam again for 5 minutes.
🟢 Green Layer (5 Minutes)
6. Add ½ tsp Eno to green batter, pour on top, and steam final 5 minutes.
✅ Total Steaming Time: 15 Minutes
Let cool for 5 minutes before demolding.
Step 3: Prepare Tempering (5 Minutes)
- Heat oil in a pan, add mustard seeds to crackle.
- Add curry leaves, green chilies, sauté for 30 seconds.
- Add ¼ cup water, sugar, lemon juice – boil for 1 minute.
- Pour evenly over cooled dhokla. Let it soak for 2–3 mins.
✂️ Step 4: Slice and Serve
Cut into squares or diamonds. Garnish with grated coconut and chopped coriander if desired. Serve with green chutney.
❓ Frequently Asked Questions (FAQs) – Tiranga Dhokla Recipe
1. What is Tiranga Dhokla?
Tiranga Dhokla is a colorful, three-layered variation of the traditional Gujarati dhokla, made using saffron (orange), white, and green layers to resemble the Indian flag.
2. Which colors are used in Tiranga Dhokla?
Orange (using chili powder and turmeric), white (plain batter), and green (coriander-mint or spinach puree).
3. Is Tiranga Dhokla only made for Independence Day or Republic Day?
No, while it’s popular on national holidays, you can make it for any festive or themed occasion.
4. What flour is used for Tiranga Dhokla?
Besan (gram flour) is the base ingredient for all layers of Tiranga Dhokla.
5. Can I make Tiranga Dhokla without Eno?
Yes, you can use baking soda (½ tsp) with ½ tsp lemon juice or citric acid as a substitute.
6. How long does it take to steam each layer?
Each layer is steamed for about 5 minutes, totaling 15 minutes for all three.
7. Will the colors mix while steaming?
If you wait a few minutes between layers and pour gently, the colors will remain distinct and layered.
8. Is Tiranga Dhokla healthy?
Yes, it’s steamed and made with high-protein gram flour, minimal oil, and fresh herbs for coloring.
9. Can I use natural colors instead of food coloring?
Absolutely! Use spinach or mint paste for green and turmeric-chili mix for orange.
10. What can I use instead of curd in the batter?
You can use lemon juice and water in place of curd for a dairy-free version.
11. Can Tiranga Dhokla be made in a microwave?
Yes, but ensure even layering and adjust time based on wattage (approx. 2–3 mins per layer).
12. What if my Dhokla doesn’t rise properly?
This may be due to expired Eno or overmixing after adding Eno. Always steam immediately.
13. Why is my Tiranga Dhokla dense or sticky?
Undercooked batter or incorrect steaming temperature can cause a sticky texture.
14. Can I prepare Tiranga Dhokla ahead of time?
Yes, you can prepare and store it for up to 1 day in the fridge. Reheat by steaming or microwaving lightly.
15. How do I store leftover Tiranga Dhokla?
Store in an airtight container in the refrigerator. Consume within 1–2 days for best texture.
16. What chutney goes best with Tiranga Dhokla?
Serve with green coriander-mint chutney or sweet tamarind chutney for a flavor boost.
17. Can I use rice flour instead of besan?
No, rice flour won’t give the same spongy texture. Stick to besan for authentic results.
18. Is Tiranga Dhokla vegan?
Yes, if you skip curd or use plant-based curd alternatives.
19. Can I use store-bought dhokla mix for Tiranga Dhokla?
Yes, divide the mix into three, color accordingly, and follow the same layering method.
20. What can I do if my layers mix accidentally?
While the look may not be perfect, the taste will still be great—just label it “freestyle Tiranga Dhokla”! 😊
🔗 Internal & External Link Suggestions
✅ Internal Link:
“Ultimate Soft & Spongy Khaman Dhokla Recipe | Instant Gujarati Snack in 15 Minutes”
Pingback: "Authentic Punjabi Chole Masala Recipe | Make It Like Dhaba-Style: Just 30 minutes!" - indian foods
Pingback: "Idli Sambar Recipe: 5 Secrets to a Perfect South Indian Breakfast" - indian foods