Sikkim-Style Veg Thukpa Recipe”Wholesome 20-Min Sikkim-Style Veg Thukpa Recipe | Comforting Himalayan Noodle Soup”Sikkim-Style Veg Thukpa Recipe

Thukpa is a popular noodle soup from the Himalayan regions, especially Sikkim, Nepal, and Tibet. It’s warm, comforting, and comes in both vegetarian and non-vegetarian versions. Below are authentic Sikkim-style Thukpa recipes for both veg and chicken versions.

📝 Ingredients:

• 1 cup noodles (egg or wheat noodles)
• 1 tbsp oil
• 1 medium onion, sliced
• 1 tsp ginger-garlic paste
• 1 green chili, chopped
• 1 tomato, chopped
• 1 carrot, julienned
• 1/2 cup cabbage, shredded
• 1/2 capsicum, sliced
• 5–6 beans, sliced
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• 1 tsp soy sauce
• 1 tsp vinegar (optional)
• 4 cups vegetable stock or water
• Salt to taste
• Coriander leaves for garnish
• Lemon wedges (optional)

Method:

1. Cook the noodles as per instructions. Drain and keep aside.
2. In a pan, heat oil. Sauté onions till translucent.
3. Add ginger-garlic paste and green chilies. Cook till raw smell goes.
4. Add tomatoes and cook until soft.
5. Add turmeric, chili powder, and mix well.
6. Toss in all the vegetables. Stir-fry for 2–3 minutes (don’t overcook).
7. Add soy sauce, vinegar, and salt.
8. Pour in the vegetable stock or water. Bring to a boil and simmer for 5–7 minutes.
9. Add cooked noodles and simmer for another 2 minutes.
10. Serve hot, garnished with coriander leaves and lemon wedges.

🍗 Sikkim-Style Chicken Thukpa Recipe

📝 Ingredients:

• 1 cup noodles
• 200g chicken (boiled and shredded)
• 1 tbsp oil
• 1 onion, sliced
• 1 tsp ginger-garlic paste
• 1 tomato, chopped
• 1 green chili, chopped
• 1 carrot, julienned
• 1/2 cup cabbage, shredded
• 1/2 capsicum, sliced
• 1/2 tsp turmeric
• 1/2 tsp red chili powder
• 1 tsp soy sauce
• 1 tsp vinegar
• 4–5 cups chicken stock or water
• Salt to taste
• Coriander leaves to garnish

🍳 Method:

1. Boil noodles and set aside.
2. Heat oil in a pan. Sauté onions, then add ginger-garlic paste and green chili.
3. Add tomatoes and cook till soft.
4. Add turmeric, chili powder, and mix.
5. Add vegetables and cook for 2–3 minutes.
6. Add shredded chicken, soy sauce, vinegar, and salt.
7. Pour in chicken stock, bring to a boil, and simmer for 10 minutes.
8. Add noodles and simmer for 2 more minutes.
9. Serve hot with fresh coriander and lemon.

🥣 Thukpa – Frequently Asked Questions (FAQs)

1. What is Thukpa?

Thukpa is a Tibetan-origin noodle soup that’s popular in Sikkim, Nepal, Bhutan, and North-Eastern India. It’s made with noodles, vegetables or meat, and a flavorful broth.

2. Is Thukpa spicy?

It can be mildly to moderately spicy depending on the recipe. Sikkimese versions typically include green chili, red chili powder, or even a chili-garlic chutney on the side.

3. What kind of noodles are used in Thukpa?

You can use:

• Wheat noodles
• Egg noodles
• Rice noodles (for gluten-free versions)

Thin, long noodles are preferred for a smooth, slurpable texture.

4. Can I make Thukpa without a stock or broth?

Yes, you can use plain water, but using vegetable or chicken stock gives it a richer flavor. You can also use stock cubes or bouillon.

5. What are the best vegetables to use?

Common veggies:

• Cabbage
• Carrot
• Beans
• Capsicum (bell pepper)
• Tomatoes
• Onions

You can customize based on what’s in season.

6. Is Thukpa vegan-friendly?

Yes, if made without egg noodles or meat. Just use plant-based oil and vegetable stock. Skip soy sauce or use gluten-free tamari if needed.

7. Can Thukpa be made in advance?

Yes, but it’s best to store the noodles and soup separately to avoid sogginess. Combine and heat before serving.

8. What can I serve with Thukpa?

It’s a full meal on its own, but can be paired with:

• Tingmo (steamed Tibetan bread)
• Momo (dumplings)
• Chili sauce or chutney

9. Is Thukpa good for cold weather?

Absolutely! It’s warm, soothing, and full of comforting spices — ideal for winter or monsoon days.

10. Where did Thukpa originate?

Thukpa is believed to have originated in Tibet, but it has been adopted and modified across Nepal, Bhutan, and India (especially Sikkim and Arunachal Pradesh).

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