“Learn how to make authentic Mumbai Ragda Patties at home with crispy potato patties, spicy white pea curry, and tangy chutneys.”
“Make the ultimate Ragda Patties at home – crispy potato patties topped with spicy ragda, chutneys & sev. Easy 7-step guide with pro tips, calories & FAQs for perfect Mumbai street-style taste.”
Full Recipe – Step by Step
Ingredients
For Ragda:
- 1 cup dried white peas (soaked overnight)
- 3 cups water
- 1 onion (finely chopped)
- 1 tomato (finely chopped)
- 2 green chilies (chopped)
- 1 tbsp ginger-garlic paste
- ½ tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1 tsp garam masala
- 2 tbsp oil
- Salt to taste
- Fresh coriander leaves for garnish
For Patties:
- 4 medium potatoes (boiled & mashed)
- 2 tbsp cornflour/bread crumbs
- 1 green chili (finely chopped)
- ½ tsp cumin powder
- ½ tsp red chili powder
- Salt to taste
- Oil for shallow frying
For Garnish:
- Tamarind chutney
- Green chutney
- Chopped onions
- Sev
- Fresh coriander
- Lemon wedges
Instructions
Step 1 – Prepare White Peas
Soak white peas overnight. Pressure cook with water & salt for 5-6 whistles until soft.
Step 2 – Cook Ragda
Sauté onions in oil, add ginger-garlic paste, tomatoes, and spices. Mix in cooked peas and simmer. Finish with garam masala & coriander.
Step 3 – Make Patties
Mash potatoes, mix with spices & cornflour. Shape into flat discs.
Step 4 – Fry Patties
Shallow fry until golden brown and crispy.
Step 5 – Assemble Ragda Patties
Place patties on a plate, pour ragda, drizzle chutneys, add onions, sev, and coriander. Serve hot.
Pro Tips
- Add a spoon of green chutney while cooking ragda for extra flavor.
- Coat patties with breadcrumbs for maximum crispiness.
- Use boiled potatoes chilled in the fridge for firm patties.
- Make ragda slightly thick to avoid soggy patties.
- Serve immediately after assembling for best taste.
FAQ
What is Ragda Patties?
A popular Mumbai street food made of crispy potato patties served with spicy white pea curry and tangy chutneys.
Can I make Ragda Patties without a pressure cooker?
Yes, boil peas in a pot for 45–50 minutes until soft.
Can I make it ahead of time?
Yes, prepare ragda & patties separately, assemble before serving.
Which chutneys are used in Ragda Patties?
Tamarind chutney (sweet) and green chutney (spicy).
Is Ragda Patties healthy?
It’s moderately healthy; you can bake patties instead of frying for fewer calories.
What can I use instead of white peas?
Yellow peas or chickpeas work well.
Can I make it Jain-friendly?
Skip onions, garlic, and root vegetables.
How many calories in Ragda Patties?
One serving has approx. 280–320 calories.
Why are my patties breaking while frying?
Potatoes may be too soft; add more cornflour.
How to make street-style taste at home?
Use fresh sev, chutneys, and boil peas until creamy.
“Tried this recipe and it instantly transported me to the streets of Mumbai! The flavors were spot on — tangy, spicy, and comforting. Super easy to follow and absolutely worth every step. Thank you for sharing a taste of authentic Indian street food magic!”