Punjab

Punjabi cuisine is rich, hearty, and full of bold flavors, reflecting the agricultural lifestyle and warm hospitality of the region. Wheat is the staple grain, and dishes are often accompanied by roti, paratha, or naan, served with generous amounts of butter or ghee. A signature dish is Sarson da Saag (mustard greens curry) paired with Makki di Roti (cornmeal flatbread), especially popular in winter. Dal Makhani, a creamy black lentil dish, and Chole (spicy chickpeas) are also well-loved across India. Punjab is famous for its rich, flavorful gravies like Butter Chicken and Paneer Butter Masala, known for their creamy textures and use of spices. Dairy products like lassi (a yogurt-based drink) and paneer (cottage cheese) are widely used in both meals and sweets. Popular sweets include Gajar ka Halwa, Pinni, and Jalebi. Overall, Punjabi cuisine is a celebration of robust flavors, generous portions, and a deep love for food that brings people together.

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