Learn how to make soft, shiny, and diamond-cut Kaju Katli at home using just 4 ingredients. No artificial colors or preservatives — pure and festive!
Make perfect Kaju Katli at home with just cashews, sugar, and cardamom. Quick 4-step recipe for this popular Indian mithai – ideal for Diwali or gifting!
🍽️ Ingredients:
| Ingredient | Quantity |
|---|---|
| Cashews (Kaju) | 1 cup (200 g) |
| Sugar | ½ cup (100 g) |
| Water | ¼ cup |
| Cardamom powder | ¼ tsp (optional) |
| Ghee | 1 tsp (for greasing) |
| Edible silver foil (varak) | Optional |
👨🍳 4-Step Easy Recipe:
- Powder Cashews
Grind cashews in a dry grinder into a fine powder. Do not over-grind (they may release oil).
2. Make Sugar Syrup
In a pan, boil sugar and water until you get a one-string consistency.
4. Cook Dough
Add cashew powder to syrup and stir continuously on low flame until it forms a soft dough.
5. Roll and Cut
Transfer to greased surface. Roll into a thin layer. Let cool slightly, apply silver varak, and cut into diamond shapes.
Cut Small size.
💡 Pro Tips:
- Use room temperature cashews and grind in short pulses to avoid clumping.
- Don’t overcook the mixture – it will turn hard.
- Rest the rolled katli for 10 mins before cutting.
- Store in airtight box – stays fresh for 5–7 days.
Kaju Katli FAQs:
What is Kaju Katli made of?
It’s made of powdered cashews, sugar syrup, and sometimes cardamom.
Can I make Kaju Katli without silver foil?
Yes, it’s optional. Doesn’t affect taste.
Is Kaju Katli gluten-free?
Yes! It contains no wheat or flour.
How long does it stay fresh?
5–7 days at room temp; 2 weeks refrigerated.
Can I use jaggery instead of sugar?
Not ideal. Jaggery changes color and texture.
Why is my Kaju Katli hard?
You overcooked the cashew-sugar mixture.
Can I use roasted cashews?
No, use raw unroasted cashews for best texture.
Can I make it vegan?
Yes, skip ghee and foil. Rest is plant-based.
How to make soft Kaju Katli like Haldiram?
Right sugar consistency + quick rolling is the key.
Can I add milk powder?
Traditional version doesn’t use it, but some do for richness.
How to fix sticky dough?
Cook it a little longer or knead with greased hands.
Why is my katli crumbly?
It’s overcooked or too dry. Add a spoon of warm water and knead.
Can I flavor it with rose or saffron?
Yes, saffron or rose water can be added for variation.
How many pieces does 1 cup cashew make?
Roughly 15–20 pieces depending on size.
Is Kaju Katli suitable for gifting?
Absolutely! It’s one of the most gifted Indian sweets.
What’s the difference between Kaju Katli and Kaju Barfi?
Katli is thinner and softer; barfi is usually thicker.
Can kids eat it?
Yes, it’s kid-friendly and nutritious in moderation.
Is it good for Diwali puja?
Yes, it’s a popular offering.
How to get smooth texture in katli?
Grind cashews finely and sieve if needed for uniformity.
