“Hot & Tangy Indo-Chinese Manchow Soup with Crispy Noodles – Perfect for Rainy Evenings!”
Craving a warm, spicy bowl of Manchow Soup? Learn how to make this popular Indo-Chinese delight with crunchy noodles, fresh veggies, and bold flavors in just 25 minutes. Easy step-by-step guide!
🏷️ History of Manchow Soup:
Manchow Soup is a flavorful Indo-Chinese creation that originated in Indian street stalls, not China. Despite the name “Manchow,” it doesn’t come from the Manchurian region. Instead, it blends Chinese ingredients like soy and vinegar with Indian spices, resulting in a bold, spicy soup served with crispy fried noodles. It’s a favorite starter in Indian-Chinese restaurants.
🧾 Ingredients (Serves 2):
| Ingredient | Quantity |
|---|---|
| Oil | 2 tbsp |
| Garlic (chopped) | 1 tbsp |
| Ginger (chopped) | 1 tbsp |
| Green chilies (chopped) | 1 |
| Onion (chopped) | 1 small |
| Carrot (chopped) | 1 small |
| Cabbage (shredded) | ½ cup |
| Capsicum (chopped) | ¼ cup |
| Soy sauce | 1 tbsp |
| Vinegar | 1 tsp |
| Green chili sauce | 1 tsp |
| Black pepper | ½ tsp |
| Salt | To taste |
| Cornflour | 1 tbsp mixed with 2 tbsp water |
| Water/Vegetable stock | 3 cups |
| Spring onions (chopped) | 2 tbsp |
| Fried noodles | For topping |
👩🍳 Step-by-Step Recipe (25 Minutes Total):
🔹 Prep Time: 10 minutes
🔹 Cook Time: 15 minutes
- Heat oil in a wok or pan.
- Add chopped garlic, ginger, and green chilies. Sauté till aromatic.
3. Add onion, carrot, cabbage, and capsicum. Stir-fry on high flame for 2–3 minutes.
4. Pour in 3 cups of water or veg stock. Bring to a boil.
5. Add soy sauce, vinegar, green chili sauce, salt, and black pepper.
6. Mix cornflour in water and add to the soup while stirring.
7. Let the soup simmer for 5–6 minutes until slightly thickened.
8. Garnish with chopped spring onions.
9. Serve hot with crispy fried noodles on top.
🔥 Calories (Per Serving):
Approx. 160–180 kcal
Depends on the amount of oil and fried noodles used.
❓ 20 Frequently Asked Questions (FAQs)
- What is Manchow Soup made of?
It’s made with vegetables, garlic, soy sauce, and topped with crispy fried noodles. - Is Manchow Soup healthy?
It’s low in calories and high in veggies but can be high in sodium if over-seasoned. - Can I make it without fried noodles?
Yes, it’s still delicious without noodles—just skip the topping. - Is it vegan?
Yes, if no animal-based sauces are used. - Can I add chicken to it?
Absolutely! Add boiled and shredded chicken in Step 4. - How to make it gluten-free?
Use gluten-free soy sauce and cornflour. - Can I store it for later?
Store in the fridge for up to 2 days. Reheat before serving. - Why is it called Manchow Soup?
The name is inspired by “Manchurian” cuisine, but it’s purely Indo-Chinese. - Is Manchow Soup spicy?
Yes, it’s generally medium to high in spice, but you can adjust chilies. - What can I serve with it?
It pairs well with fried rice or noodles. - How do I make it thicker?
Add more cornflour slurry. - Can I use ready-made sauces?
Yes, but check salt levels—they might be high. - How to make it in large quantity for parties?
Multiply the ingredients proportionally and use a big pot. - Is Manchow Soup served hot or cold?
Always served hot and fresh. - Can I use non-stick or kadai instead of wok?
Yes, any deep pan works. - What’s the difference between Manchow and Hot & Sour Soup?
Manchow is spicier and garnished with fried noodles. - Can I use garlic paste instead of fresh garlic?
Yes, but fresh gives better aroma. - Do kids enjoy it?
Yes, if you reduce the spice. - Can I freeze the soup?
Not recommended. Fresh is best. - Can I add mushrooms or tofu?
Absolutely, both taste great in it.
