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“Top 5 Reasons to Try Kangshoi – The Light & Nourishing Manipuri Delight!”

By Arti's Recipes July 12, 2025

Kangshoi (also known as Chamthong) is a simple, healthy Manipuri vegetable stew that is mildly spiced and typically made with seasonal vegetables, herbs like maroi nakuppi (spring onion/chives), and sometimes…

🔥Spicy & Delicious Misal Pav Recipe | How to Make Maharashtrian Misal at Home (Step-by-Step Guide)

By Arti's Recipes July 11, 2025

🕒 Prep Time: 15 mins | 🍳 Cook Time: 30 mins | 🍽️ Serves: 4 📜 Introduction: Misal Pav is a spicy Maharashtra street food made with sprouted lentils, fiery…

Appam: Kerala’s Soft, Fermented Rice Pancake

By Arti's Recipes July 10, 2025

Appam — its Kerala origins, cultural history, and traditional recipes 📜 History & Origin of Appam Appam, also known as Palappam, is a soft, lacy rice pancake that originated in…

Bhutte Ki Kees Recipe | Authentic Indore-Style Grated Corn Snack (Easy 20-Min Recipe)

By Arti's Recipes July 10, 2025

Try this delicious Bhutte Ki Kees recipe from Indore! Made with sweet corn, milk, and spices — perfect for a quick breakfast or evening snack. ⭐ Ingredients for Bhutte Ki…

“Bisi Bele Bhaat Recipe – Authentic Taste of Karnataka in 3 Easy Steps”

By Arti's Recipes July 10, 2025

"A Hearty, One-Pot South Indian Meal Made with Rice, Lentils, and Spices" 🏺 History of Bisi Bele Bhaat Bisi Bele Bhaat, which means "Hot Lentil Rice" in Kannada, is a…

Dhuska & Ghugni: Jharkhand’s Most Loved Breakfast Combo

By Arti's Recipes July 9, 2025

Dhuska is a traditional deep-fried rice-based dish that originates from the Indian state of Jharkhand, and is also popular in parts of Bihar and Chhattisgarh. It is typically eaten as…

“Experience 7 Authentic Flavors of Himachali Dham You Can’t Miss!”

By Arti's Recipes July 9, 2025

Typical Himachali Dham (Mandi/Kullu/Kangra styles vary slightly) Himachali Dham is a traditional festive meal from Himachal Pradesh, India, known for its unique flavors, religious significance, and elaborate vegetarian spread. It…

“Matcha 101: Everything You Need to Know Before Your First Sip”

By Arti's Recipes July 9, 2025

🟢 What is Matcha? Matcha is a finely ground powder made from specially grown and processed green tea leaves. It originated in China but became deeply rooted in Japanese culture,…

Bajra Khichdi Recipe (Pearl Millet Khichdi) indianfoodsrecipies.in

Bajra Khichdi:1 Simple Recipe for Better Health (Pearl Millet Khichdi)

By Arti's Recipes July 8, 2025

Here's a simple and delicious Bajra Khichdi recipe from Haryana — a nutritious, traditional Indian dish made with pearl millet (bajra), lentils, and mild spices. 🕒 Prep Time: 10 mins…

Goa aromatic Fish Curry Recipe

By Arti's Recipes July 8, 2025

Here's a classic Goa Fish Curry recipe — rich, flavorful, and full of coastal spice. Goa’s fish curries are known for their use of coconut, tamarind, and Kashmiri chilies, giving…

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