Jharkhand

Jharkhand cuisine is simple, rustic, and heavily influenced by the tribal culture and forest produce of the region. Rice is the staple food, often accompanied by lentils, seasonal vegetables, and locally sourced ingredients like bamboo shoots, mushrooms, and leafy greens. One traditional dish is Chilka Roti, a thick rice pancake eaten with chutney or vegetables. Tribal communities commonly prepare dishes using natural fermentation, such as Handia, a traditional rice beer consumed during festivals and social gatherings. Other popular foods include Dhusu, a savory lentil preparation, and Aloo Chokha, mashed spicy potatoes served with rice. Jharkhandi cuisine emphasizes fresh, locally available ingredients and minimal use of spices, resulting in wholesome, flavorful meals that reflect the simplicity and richness of tribal life.