Learn how to make nutritious, flavorful Frankie rolls at home using whole wheat wraps, fresh veggies, and protein-rich fillings—perfect for a healthy snack or meal!
🥙 Ingredients Frankie
Component | Ingredients |
---|---|
For Wraps | 4 whole wheat chapatis or tortillas |
For Veg Filling | 1 cup mixed veggies (carrot, capsicum, cabbage), 1 tsp olive oil, salt, pepper |
For Protein Filling | 1 cup paneer/tofu cubes OR boiled chickpeas, 1 tsp chili powder, turmeric |
For Yogurt Sauce | ½ cup hung curd, 1 tsp mint chutney, pinch of cumin powder |
Optional Toppings | Onion slices, lettuce, shredded beetroot, lemon juice |
⏱️ Time Required:
Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins
Servings: 4 rolls (1 per person)
👩🍳 Step-by-Step Recipe
🔹 Step 1: Sauté Veggies
- Heat 1 tsp olive oil in a pan.
- Add sliced carrots, capsicum, and cabbage. Stir-fry for 4–5 mins.
- Season with salt and black pepper. Set aside.
🔹 Step 2: Cook Protein Filling
- In another pan, add 1 tsp oil.
- Sauté paneer or tofu with turmeric, chili powder, and salt for 3–4 mins.
- Alternatively, mash chickpeas with spices for a plant-based option.
🔹 Step 3: Prepare the Yogurt Mint Sauce
- Mix hung curd with mint chutney and cumin powder.
- Add a pinch of salt. Keep chilled.
🔹 Step 4: Assemble the Frankie
- Warm the whole wheat chapatis or tortillas.
- Spread yogurt sauce, add sautéed veggies and protein filling.
- Top with onions, lettuce, and a squeeze of lemon juice.
- Roll tightly and serve immediately!
🥗 Nutrition Info (Per Roll – Approx.)
Nutrient | Value |
---|---|
Calories | 240 – 270 kcal |
Protein | 10 – 12 g |
Carbs | 28 – 32 g |
Fat | 8 – 10 g |
Fiber | 5 – 6 g |
Sodium | 300 – 350 mg |
✅ High in fiber and protein, low in saturated fat.
❓ Frequently Asked Questions (FAQs)
- What is a Frankie?
A Frankie is a popular Indian street-style wrap made with a soft roti or tortilla filled with spiced vegetables, proteins, and sauces. - How is this Frankie recipe healthier?
This recipe uses whole wheat wraps, low-fat fillings, minimal oil, and fresh vegetables for a nutritious twist on the classic. - Can I use regular chapati instead of tortillas?
Yes! Whole wheat chapatis or rotis work great and are even more wholesome. - Is this Frankie recipe vegan?
Yes, you can make it vegan by using tofu or chickpeas instead of paneer and dairy-free yogurt for the sauce. - Can I prepare the fillings in advance?
Absolutely. Both veggie and protein fillings can be cooked ahead and stored for 2–3 days in the fridge. - Is this Frankie good for weight loss?
Yes, it’s high in fiber and protein, low in fat, and can be part of a weight-loss-friendly diet. - Can I use paneer in this recipe?
Yes, grilled or sautéed paneer is a great protein option. - What are some high-protein vegetarian options?
Chickpeas, paneer, tofu, and even soy granules are excellent vegetarian protein fillings. - How many calories are in one Frankie?
Around 240–270 calories per roll depending on your fillings. - Can I use readymade tortillas or wraps?
Yes, whole wheat or multigrain store-bought tortillas work perfectly for convenience. - How long does it take to make the entire recipe?
Just 30 minutes from prep to plate. - Is Frankie suitable for kids?
Definitely! You can reduce the spice and pack it in lunchboxes too. - What sauces go best with Frankie?
Mint chutney, yogurt sauce, garlic chutney, or hummus are great healthy options. - Can I make a non-veg version?
Yes, use grilled chicken, eggs, or shredded cooked meat for a non-veg Frankie. - How do I keep the Frankie from getting soggy?
Avoid adding too much sauce and assemble just before serving or packing. - Can I freeze Frankie wraps?
You can freeze cooked roti/wraps and fillings separately. Assemble fresh when ready to eat. - What toppings can I add for extra flavor?
Pickled onions, lemon juice, lettuce, grated carrots, and chili flakes work well. - Is this recipe gluten-free?
Use certified gluten-free tortillas or wraps to make it gluten-free. - What’s a good Frankie alternative for dinner?
Frankie rolls make a quick, filling, and healthy dinner option when you’re short on time. - Can I air-fry the filling for extra crispiness?
Yes! Air frying paneer or tofu gives a crispy texture without excess oil.
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