Dabeli recipe | Kacchi Dabeli | how to make kacchi dabeli

“Learn how to make authentic Kutchi Dabeli in 5 simple steps with spicy potato filling, chutneys, and soft pav. Perfect Indian street food snack!”

Dabeli, also known as Kutchi Dabeli, is one of India’s most loved street foods. Originating from the Kutch region of Gujarat, this spicy, tangy, and slightly sweet snack has made its way to almost every corner of India—and even abroad! If you’ve ever visited Mumbai or Gujarat, you’ve probably seen street vendors serving hot, buttery Dabelis stuffed with a flavorful potato mixture, chutneys, pomegranate seeds, and crunchy sev.

In this post, we will learn how to make Dabeli at home in just 5 easy steps. This recipe is perfect for anyone who loves Indian snacks or wants to try something new from authentic Indian street food. And don’t worry if you’re in the USA, UK, or anywhere outside India—I’ll share ingredient substitutes and tips to make this recipe globally accessible.

Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins
Servings: 4 | Course: Snack | Cuisine: Indian (Gujarati/Kutchi)

✅ Ingredients for Dabeli

Before we begin, let’s divide the ingredients into sections: Dabeli Masala, Potato Filling, and Assembling.

For Dabeli Masala

• 2 tbsp coriander seeds
• 1 tbsp cumin seeds
• 4–5 dry red chilies
• ½ tsp cloves
• ½ inch cinnamon stick
• 1 tbsp sesame seeds

For Potato Filling

• 2 medium boiled potatoes (mashed)
• 2 tbsp Dabeli masala (prepared or store-bought)
• 2 tbsp tamarind chutney
• 2 tbsp date chutney
• 1 tbsp oil
• Salt to taste

For Assembling

• 6 pav buns (soft bread rolls)
• ¼ cup roasted peanuts
• ¼ cup pomegranate seeds
• ¼ cup sev (crispy gram flour noodles)
• Green chutney
• Tamarind chutney
• Butter for roasting

✅ 5 Easy Steps to Make Dabeli

Step 1: Prepare Dabeli Masala

1. Dry roast coriander seeds, cumin, sesame, red chilies, cinnamon, and cloves on low heat for 2–3 minutes until fragrant.
2. Let them cool completely.
3. Grind to a fine powder and store in an airtight jar.
   ✔ Tip: This masala can be stored for weeks, so make extra for later use.

Step 2: Make the Potato Filling

1. Heat 1 tbsp oil in a pan.
2. Add mashed potatoes, 2 tbsp Dabeli masala, salt, and 2 tbsp tamarind-date chutney.
3. Mix well and cook for 2 minutes.
4. Add roasted peanuts and pomegranate seeds. Mix and turn off the flame.

Step 3: Prepare the Pav

• Slice pav buns horizontally.
• Apply butter on both sides and toast on a hot tawa until golden and crisp.

Step 4: Assemble the Dabeli

1. Spread green chutney on one side and tamarind chutney on the other.
2. Place a generous amount of potato filling inside.
3. Top with sev and pomegranate seeds.
4. Press lightly and your Dabeli is ready!

Step 5: Serve and Enjoy

Serve hot with extra sev and chutney on the side. Pair it with masala chai or cold drinks for the perfect evening snack.

✅ Pro Tips for the Perfect Dabeli

• Use fresh homemade Dabeli masala for authentic flavor.
• Roast the pav with butter for a street-style taste.
• Garnish with extra sev and pomegranate seeds for crunch.
• For a Jain version, skip onions and garlic.

✅ Ingredient Substitutions (For USA/UK)

• Pav buns: Use soft dinner rolls or burger buns.
• Sev: Available at Indian or Asian stores, or use crispy noodles as a substitute.
• Pomegranate seeds: Optional but adds a sweet crunch.

✅ Variations of Dabeli

• Cheese Dabeli: Add grated cheese inside before closing the pav.
• Dry Fruit Dabeli: Add raisins and cashews for a royal twist.
• Jain Dabeli: No onion, no garlic version.

✅ Serving Suggestions

• Serve with masala peanuts for extra flavor.
• Enjoy with hot chai or cold soda for the complete street food experience.

✅ Nutrition (Approx per serving)

• Calories: 250 kcal
• Carbs: 32g | Protein: 5g | Fat: 11g

FAQs About Dabeli Recipe