Chhatisgadh
Chhattisgarh cuisine is simple, nutritious, and closely tied to the state’s tribal culture and agricultural lifestyle. Rice is the staple food, often served with a variety of lentils, vegetables, and chutneys. A unique dish is Chila, a savory rice flour pancake usually eaten with green chutney or jaggery. Another traditional favorite is Faraa, steamed rice flour dumplings filled with spiced lentils or vegetables, similar to momos but lighter. Tribal communities use locally available ingredients like mahua flowers, bamboo shoots, and forest greens in their cooking. Bafauri, made from steamed gram flour balls mixed with spices, is a healthy snack popular in the region. Sweets like Dehrori (a sweet rice and yogurt dish) and Tilgur (sesame and jaggery balls) are common during festivals. Chhattisgarhi food emphasizes freshness, simplicity, and wholesome flavors, reflecting the close connection between the people and their natural surroundings.
-
“Easy 3-Step Chhattisgarhi Chila Recipe | Make This Irresistibly Tasty & Traditional Snack at Home”
Chhatisgadh-style Chila is slightly different from North Indian besan chilla. It usually uses rice batter, sometimes mixed with urad dal, curd, or gram flour, depending on the region or occasion.…