“Irresistible Cheese Anguri Recipe: Make This Creamy & Delicious Treat in Just 20 Minutes”

Cheese Anguri

Learn how to make soft, bite-sized Anguri Rasgulla infused with rich cream and cheese for a luxurious dessert that melts in your mouth—ready in just 20 minutes!

🧀🍛 Cheese Anguri Recipe

Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Serves: 4


🧺 Ingredients for Cheese Anguri

For Anguri (Paneer Balls):

IngredientQuantity
Paneer (crumbled)1½ cups
Cornflour2 tbsp
Salta pinch
Wateras needed
Oil (for frying)as needed

For Gravy:

IngredientQuantity
Onion (chopped)1 medium
Tomato puree1 cup
Cashews (soaked)8–10
Ginger-garlic paste1 tsp
Fresh cream3 tbsp
Kasuri methi (dry fenugreek)1 tsp
Turmeric powder½ tsp
Red chili powder1 tsp
Garam masala½ tsp
Saltto taste
Oil or ghee2 tbsp
Water1 cup

👩‍🍳 Instructions for Cheese Anguri

🧈 Step 1: Prepare Paneer Anguri Balls

  1. In a bowl, mix crumbled paneer, cornflour, and a pinch of salt.
  2. Knead into a soft dough. Roll into small grape-sized balls (anguri).
  3. Deep or shallow fry the balls until light golden. Set aside on paper towels.

🍅 Step 2: Make the Gravy

  1. Heat oil in a pan. Add chopped onions and sauté until golden.
  2. Add ginger-garlic paste and cook for 1 minute.
  3. Blend soaked cashews into a paste and add to the pan. Cook for 2 minutes.
  4. Add tomato puree, turmeric, chili powder, and salt. Cook until oil separates.
  5. Add water, bring to a boil. Simmer for 5 minutes.
  6. Stir in cream, kasuri methi, and garam masala. Mix well.

🍲 Step 3: Combine & Finish

  1. Gently add the fried paneer balls into the hot gravy.
  2. Simmer on low heat for 2–3 minutes. Do not overcook or the balls may break.
  3. Garnish with fresh coriander or cream drizzle.

🍽️ Serving Suggestions

Serve hot with naan, jeera rice, butter roti, or laccha paratha.

🧾 Nutrition Info Cheese Anguri (Per Serving – Approximate)

NutrientAmount
Calories320 kcal
Protein14g
Carbohydrates18g
Fat21g
Fiber2g
Calcium300mg
Iron1.5mg

Note: Based on 4 servings with moderate use of oil and cream.


20 FAQs about Cheese Anguri

  1. What is Cheese Anguri Sabji?
    It’s a creamy North Indian curry made with small, grape-sized paneer balls (anguri) in a rich tomato-cashew gravy.
  2. Can I use store-bought paneer?
    Yes, but fresh homemade paneer gives better texture for shaping the balls.
  3. Is this dish spicy?
    It’s medium spicy, but you can adjust chili powder to taste.
  4. Can I air fry the paneer balls instead of deep frying?
    Yes, air frying or shallow frying are both healthier alternatives.
  5. What’s the difference between Angoori Rasgulla and Anguri Sabji?
    Rasgulla is a dessert, while this is a savory curry.
  6. Can I skip cashew paste?
    You can replace it with soaked almonds or melon seeds for a nut-free option.
  7. How long can I store it?
    Up to 2 days in the fridge. Reheat gently and avoid overcooking the paneer balls.
  8. Is this recipe gluten-free?
    Yes, if you avoid adding any flour that contains gluten.
  9. Can I use tofu instead of paneer?
    Yes, but tofu texture may differ. Try extra-firm tofu.
  10. What kind of cream should I use?
    Use fresh cream or low-fat cream for a lighter version.
  11. Can I make it vegan?
    Yes—use tofu instead of paneer and coconut cream instead of dairy cream.
  12. Can I freeze this curry?
    Freezing isn’t recommended, as paneer balls may turn chewy after thawing.
  13. What does “Anguri” mean?
    Anguri means “grape-like,” referring to the size of the paneer balls.
  14. Can I add vegetables to the gravy?
    Yes, add peas, bell peppers, or spinach for more variety.
  15. What bread pairs best with it?
    Butter naan, tandoori roti, or even jeera rice work great.
  16. Is this dish restaurant-style?
    Yes, it’s creamy and rich like what you’d find in a dhaba or fine-dine restaurant.
  17. Why are my paneer balls breaking?
    They may be too soft or the oil was not hot enough. Add more cornflour if needed.
  18. Can I use onion-tomato masala paste instead of fresh ones?
    Yes, for a shortcut, pre-made base gravy works fine.
  19. Can I skip frying the balls?
    You can steam or bake them, but texture may vary.
  20. Is it suitable for festivals?
    Definitely! It’s indulgent and perfect for festive or party menus.

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