Carrot Halwa, popularly known as Gajar Ka Halwa, is one of the most loved Indian desserts. This rich, creamy, and aromatic sweet dish is made using fresh carrots, milk, sugar, and ghee, and is often garnished with crunchy nuts. Whether it’s a festive occasion, family gathering, or just a sweet craving, this dessert never fails to impress.
Why is Carrot Halwa So Special?
Carrot Halwa holds a special place in Indian cuisine. Originating from North India, this dessert is often made during winter when fresh, juicy red carrots are available. The slow cooking process brings out the natural sweetness of carrots, making the halwa rich and flavorful without the need for too much sugar.
Ingredients for Carrot Halwa Recipe
Here’s what you need to prepare the perfect Gajar Ka Halwa:
- Carrots (Gajar) – 1 kg (preferably red carrots for authentic taste)
- Full-fat milk – 1 liter
- Sugar – ½ to ¾ cup (adjust as per sweetness preference)
- Ghee (Clarified butter) – 3 to 4 tbsp
- Cardamom powder – ½ tsp
- Chopped nuts – Almonds, cashews, pistachios (2 to 3 tbsp)
- Raisins – Optional, for extra richness
Step-by-Step Method to Make Carrot Halwa
Follow these simple steps to make carrot halwa at home like a pro:
Step 1: Wash and Grate Carrots
- Wash the carrots thoroughly and peel them.
- Grate them using a medium grater. Red carrots are the best choice for this dessert as they are sweeter and more flavorful.
Step 2: Cook Carrots in Milk
- In a heavy-bottom pan or kadhai, add the grated carrots and pour in the milk.
- Cook on medium heat, stirring occasionally, until the milk reduces and thickens. This process may take 35–40 minutes.
Step 3: Add Sugar and Ghee
- Once the milk has almost evaporated, add sugar and mix well.
- As the sugar melts, the mixture will loosen up again. Continue cooking until it thickens.
- Add ghee and sauté for a few minutes until the halwa turns glossy and leaves the sides of the pan.
Step 4: Flavor and Garnish
- Add cardamom powder for a delightful aroma.
- Garnish with chopped nuts and raisins.
Your delicious carrot halwa is ready to serve hot or warm!
Cooking Tips for Perfect Carrot Halwa
- Use full-fat milk for a creamy texture.
- Slow cooking is the key – avoid high flame to prevent burning.
- Fresh red carrots enhance the flavor and sweetness naturally.
- For extra richness, you can add khoya or condensed milk in the final stage.
Variations of Carrot Halwa
- Carrot Halwa with Khoya: Add 200g khoya (mawa) for a richer taste.
- Carrot Halwa with Condensed Milk: Replace sugar and some milk with condensed milk for a quicker version.
- Carrot Halwa without Milk: Use coconut milk or almond milk for a vegan option.
- Pressure Cooker Carrot Halwa: Speeds up the cooking process while maintaining taste.
Serving Suggestions
- Serve warm with a scoop of vanilla ice cream for a fusion dessert.
- Perfect sweet dish for Diwali, Holi, Raksha Bandhan, or weddings.
- Store in an airtight container in the refrigerator for up to 1 week.
Nutritional Value (Per Serving)
- Calories: 250–300 kcal
- Carbs: 35 g
- Protein: 5 g
- Fat: 10–12 g
FAQ – Carrot Halwa Recipe (Gajar Ka Halwa
Can I make carrot halwa without ghee?
Yes, but ghee adds a rich flavor. If you skip it, use a small amount of butter or coconut oil as an alternative.
Can I use jaggery instead of sugar?
Yes! Jaggery gives a rustic taste and makes it healthier. Add it after the milk is fully absorbed.
How long does carrot halwa last?
When refrigerated in an airtight container, it stays fresh for 7 days. Reheat before serving.
Is carrot halwa healthy?
It’s moderately healthy when consumed in small portions. Using less sugar and ghee makes it lighter.
Can I freeze carrot halwa?
Yes, freeze in portions and thaw before reheating. It stays good for up to 2 months.
Can I make carrot halwa with milk powder?
Yes! Replace milk with ½ cup milk powder and a little water. This saves time and gives a rich taste.
Can I make carrot halwa in a pressure cooker?
Absolutely. Cook grated carrots with milk for 2 whistles, then open the lid and add sugar, ghee, and cardamom powder.
How do I make carrot halwa vegan?
Use almond milk or coconut milk instead of dairy milk and coconut oil instead of ghee. Skip khoya or use vegan alternatives.
Which type of carrots are best for halwa?
Red Delhi carrots (available in winter) are the best for authentic taste. However, orange carrots also work fine.
Can I use condensed milk instead of sugar and milk?
Yes! Add ½ to ¾ cup condensed milk for sweetness and creaminess. Reduce or skip sugar.
How to thicken carrot halwa quickly?
Cook on medium flame and stir frequently to evaporate the milk faster. Adding khoya or milk powder speeds up the process.
Is carrot halwa served hot or cold?
Traditionally, it’s served warm, but you can enjoy it cold too. Some people even serve it with ice cream.
Can I add khoya to carrot halwa?
Yes, khoya (mawa) enhances richness. Add it at the final stage after most of the milk has evaporated.
Is carrot halwa good for kids?
Yes, it’s nutritious as it contains carrots, milk, and nuts. Reduce sugar for toddlers.
Why do we add cardamom to carrot halwa?
Cardamom gives a fragrant aroma and balances sweetness, enhancing the overall taste.
