“Bisi Bele Bhaat Recipe – Authentic Taste of Karnataka in 3 Easy Steps”
"A Hearty, One-Pot South Indian Meal Made with Rice, Lentils, and Spices" 🏺 History of Bisi Bele Bhaat Bisi Bele Bhaat, which means "Hot Lentil Rice" in Kannada, is a…
Dhuska & Ghugni: Jharkhand’s Most Loved Breakfast Combo
Dhuska is a traditional deep-fried rice-based dish that originates from the Indian state of Jharkhand, and is also popular in parts of Bihar and Chhattisgarh. It is typically eaten as…
“Experience 7 Authentic Flavors of Himachali Dham You Can’t Miss!”
Typical Himachali Dham (Mandi/Kullu/Kangra styles vary slightly) Himachali Dham is a traditional festive meal from Himachal Pradesh, India, known for its unique flavors, religious significance, and elaborate vegetarian spread. It…
Bajra Khichdi:1 Simple Recipe for Better Health (Pearl Millet Khichdi)
Here's a simple and delicious Bajra Khichdi recipe from Haryana — a nutritious, traditional Indian dish made with pearl millet (bajra), lentils, and mild spices. 🕒 Prep Time: 10 mins…
Goa aromatic Fish Curry Recipe
Here's a classic Goa Fish Curry recipe — rich, flavorful, and full of coastal spice. Goa’s fish curries are known for their use of coconut, tamarind, and Kashmiri chilies, giving…
KHAR – A DISTINCTIVE ASSAMESE DISH
Papaya Khar is a traditional Assamese dish that combines ripe or semi-ripe papaya with an alkaline ingredient called Khar, which is unique to Assamese cuisine. It’s a signature preparation often…
Litti Chokha Recipe (Bihar,India)
Here’s an authentic and easy-to-follow Litti Chokha recipe, a beloved dish from Bihar and Eastern Uttar Pradesh in India. It’s rustic, flavorful, and traditionally cooked over charcoal, but can be…
“Easy 3-Step Chhattisgarhi Chila Recipe | Make This Irresistibly Tasty & Traditional Snack at Home”
Chhatisgadh-style Chila is slightly different from North Indian besan chilla. It usually uses rice batter, sometimes mixed with urad dal, curd, or gram flour, depending on the region or occasion.…
Sikkim-Style Veg Thukpa Recipe”Wholesome 20-Min Sikkim-Style Veg Thukpa Recipe | Comforting Himalayan Noodle Soup”Sikkim-Style Veg Thukpa Recipe
Thukpa is a popular noodle soup from the Himalayan regions, especially Sikkim, Nepal, and Tibet. It’s warm, comforting, and comes in both vegetarian and non-vegetarian versions. Below are authentic Sikkim-style…
Pootharekulu (Paper Sweet) – Andhra Pradesh Special Sweet Recipe
Pootharekulu (pronounced poo-ta-ray-koo-loo) is a famous traditional sweet from the East Godavari region of Andhra Pradesh. The name means “coated sheet” in Telugu. It’s made with a thin rice starch…