Appam: Kerala’s Soft, Fermented Rice Pancake
Appam — its Kerala origins, cultural history, and traditional recipes 📜 History & Origin of Appam Appam, also known as Palappam, is a soft, lacy rice pancake that originated in…
Bhutte Ki Kees Recipe | Authentic Indore-Style Grated Corn Snack (Easy 20-Min Recipe)
Try this delicious Bhutte Ki Kees recipe from Indore! Made with sweet corn, milk, and spices — perfect for a quick breakfast or evening snack. ⭐ Ingredients for Bhutte Ki…
“Bisi Bele Bhaat Recipe – Authentic Taste of Karnataka in 3 Easy Steps”
"A Hearty, One-Pot South Indian Meal Made with Rice, Lentils, and Spices" 🏺 History of Bisi Bele Bhaat Bisi Bele Bhaat, which means "Hot Lentil Rice" in Kannada, is a…
Dhuska & Ghugni: Jharkhand’s Most Loved Breakfast Combo
Dhuska is a traditional deep-fried rice-based dish that originates from the Indian state of Jharkhand, and is also popular in parts of Bihar and Chhattisgarh. It is typically eaten as…
“Experience 7 Authentic Flavors of Himachali Dham You Can’t Miss!”
Typical Himachali Dham (Mandi/Kullu/Kangra styles vary slightly) Himachali Dham is a traditional festive meal from Himachal Pradesh, India, known for its unique flavors, religious significance, and elaborate vegetarian spread. It…
Bajra Khichdi:1 Simple Recipe for Better Health (Pearl Millet Khichdi)
Here's a simple and delicious Bajra Khichdi recipe from Haryana — a nutritious, traditional Indian dish made with pearl millet (bajra), lentils, and mild spices. 🕒 Prep Time: 10 mins…
Goa aromatic Fish Curry Recipe
Here's a classic Goa Fish Curry recipe — rich, flavorful, and full of coastal spice. Goa’s fish curries are known for their use of coconut, tamarind, and Kashmiri chilies, giving…
KHAR – A DISTINCTIVE ASSAMESE DISH
Papaya Khar is a traditional Assamese dish that combines ripe or semi-ripe papaya with an alkaline ingredient called Khar, which is unique to Assamese cuisine. It’s a signature preparation often…
Litti Chokha Recipe (Bihar,India)
Here’s an authentic and easy-to-follow Litti Chokha recipe, a beloved dish from Bihar and Eastern Uttar Pradesh in India. It’s rustic, flavorful, and traditionally cooked over charcoal, but can be…
“Easy 3-Step Chhattisgarhi Chila Recipe | Make This Irresistibly Tasty & Traditional Snack at Home”
Chhatisgadh-style Chila is slightly different from North Indian besan chilla. It usually uses rice batter, sometimes mixed with urad dal, curd, or gram flour, depending on the region or occasion.…