By state - indian foods Recipes

🥘 How to Make Authentic Dal Baati Churma | Rajasthani Royal Feast in 3 Parts

By Arti's Recipes July 15, 2025

Dal Baati Churma is the pride of Rajasthani cuisine — a royal trio that reflects the region’s heritage and resilience. 📜 History & Cultural Significance Dal Baati Churma Dal Baati…

🌾 How to Make Authentic Makke Di Roti with Sarson Da Saag | Punjabi Winter Comfort Food

By Arti's Recipes July 14, 2025

📜 Makke Di Roti with Sarson Da Saag History & Cultural Significance Makke di Roti (corn flatbread) and Sarson da Saag (mustard greens curry) is a traditional Punjabi dish, deeply…

“Chenna Poda: Ultimate 5-Step Recipe to Bake Odisha’s Iconic Sweet at Home”

By Arti's Recipes July 14, 2025

Chenna Poda (literally "Roasted Cheese") is a traditional sweet from Odisha, India, known for its unique caramelized flavor. It's made primarily from fresh chenna (cottage cheese), sugar, and semolina, and…

“5-Step Spicy Pork with Bamboo Shoot Recipe | Authentic Tribal Delight from Northeast India”

By Arti's Recipes July 14, 2025

Pork with Bamboo Shoots recipes from different Asian cuisines. You can choose based on your preference for stir-fry, stew, or soup-style dishes. 🧭 History & Cultural Significance Pork with Bamboo…

“3 Must-Know Secrets to Authentic Misa Mach Poora – Northeast India’s Grilled Prawn Gem”Misa Mach Poora (Mizo Grilled Prawns Recipe) – Traditional Northeast India Delicacy

By Arti's Recipes July 14, 2025

Misa Mach Poora, a traditional Mizo-style grilled prawn dish from Northeast India. Easy, smoky, and bursting with tribal flavors—perfect for seafood lovers! 📖 History & Cultural Significance: Misa Mach Poora…

“Authentic Khasi Jadoh Recipe | Traditional Meat & Rice Dish from Meghalaya”

By Arti's Recipes July 13, 2025

🏔️ History and Origin of Jadoh Meghalaya Jadoh is a beloved traditional rice dish from Meghalaya, particularly associated with the Khasi tribe — one of the major indigenous communities of…

“Top 5 Reasons to Try Kangshoi – The Light & Nourishing Manipuri Delight!”

By Arti's Recipes July 12, 2025

Kangshoi (also known as Chamthong) is a simple, healthy Manipuri vegetable stew that is mildly spiced and typically made with seasonal vegetables, herbs like maroi nakuppi (spring onion/chives), and sometimes…

🔥Spicy & Delicious Misal Pav Recipe | How to Make Maharashtrian Misal at Home (Step-by-Step Guide)

By Arti's Recipes July 11, 2025

🕒 Prep Time: 15 mins | 🍳 Cook Time: 30 mins | 🍽️ Serves: 4 📜 Introduction: Misal Pav is a spicy Maharashtra street food made with sprouted lentils, fiery…

Appam: Kerala’s Soft, Fermented Rice Pancake

By Arti's Recipes July 10, 2025

Appam — its Kerala origins, cultural history, and traditional recipes 📜 History & Origin of Appam Appam, also known as Palappam, is a soft, lacy rice pancake that originated in…

Bhutte Ki Kees Recipe | Authentic Indore-Style Grated Corn Snack (Easy 20-Min Recipe)

By Arti's Recipes July 10, 2025

Try this delicious Bhutte Ki Kees recipe from Indore! Made with sweet corn, milk, and spices — perfect for a quick breakfast or evening snack. ⭐ Ingredients for Bhutte Ki…

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