Category: Odisha

Chenna Poda (literally “Roasted Cheese”) is a traditional sweet from Odisha, India, known for its unique caramelized flavor. It’s made primarily from fresh chenna (cottage cheese), sugar, and semolina, and is often baked until golden and slightly charred. Here’s a classic and easy Chenna Poda recipe: 🧁 Classic Chenna Poda Recipe Ingredients: Ingredient Quantity Notes…