Bihar

Bihari cuisine is rich, hearty, and deeply rooted in the agricultural traditions of the region, offering a mix of simple yet flavorful dishes. One of the most iconic foods is Litti Chokha—litti are roasted wheat flour balls stuffed with spiced roasted gram flour, served with chokha, a mashed preparation of roasted eggplant, potatoes, or tomatoes mixed with mustard oil and spices. Rice and wheat are staples, often accompanied by dals, vegetables, and pickles. The cuisine uses minimal spices but relies on mustard oil and panch phoran (a five-spice blend) to add depth. Non-vegetarian dishes like Bihari kebabs and mutton curry are popular in certain areas. Traditional sweets such as Thekua, Khaja, and Malpua are especially enjoyed during festivals like Chhath Puja. Overall, Bihari food is comforting, wholesome, and a true reflection of the state’s cultural heritage.

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