Try this delicious Bhutte Ki Kees recipe from Indore! Made with sweet corn, milk, and spices — perfect for a quick breakfast or evening snack.
⭐ Ingredients for Bhutte Ki Kees
2 cups sweet corn (grated or coarsely blended)
- ½ cup milk
- 2 tbsp ghee or oil
- ½ tsp mustard seeds
- ½ tsp cumin seeds
- A pinch of hing (asafoetida)
- 2 green chilies (finely chopped)
- 1 tsp grated ginger
- ¼ tsp turmeric powder
- Salt to taste
- ½ tsp sugar (optional)
- 1 tbsp lemon juice
- 2 tbsp fresh coriander (chopped)
- 2 tbsp grated coconut (for garnish, optional)
🍳 How to Make Bhutte Ki Kees – Step-by-Step Recipe
- Prepare the Corn:
Grate or coarsely grind sweet corn kernels. Avoid blending into a fine paste. - Tempering:
Heat ghee or oil in a pan. Add mustard seeds, cumin seeds, hing, green chilies, and ginger. Sauté for 1 minute. - Cook the Corn:
Add grated corn and turmeric. Sauté on medium flame for 4–5 minutes. - Add Milk & Simmer:
Pour milk and cook on low flame until the mixture thickens (8–10 minutes). - Season & Garnish:
Add salt, sugar, lemon juice. Stir well. Garnish with coriander and grated coconut.
🌽 FAQ: Bhutte Ki Kees (Spiced Grated Corn Curry)
Q1. What is Bhutte Ki Kees?
A: Bhutte Ki Kees is a unique and flavorful dish from Indore, Madhya Pradesh, made using grated corn cooked with milk, spices, and ghee. It has a slightly sweet and spicy taste and is often served as a snack or breakfast item.
Q2. What does “Bhutte Ki Kees” mean?
A: In Hindi, “Bhutta” means corn, and “Kees” means grated. So the name translates to “Grated Corn,” which is the core preparation method of this dish.
Q3. Is Bhutte Ki Kees healthy?
A: Yes. It is high in fiber, naturally gluten-free, and uses minimal oil or ghee. The addition of milk instead of cream makes it light yet nutritious. Corn is a good source of energy and antioxidants.
Q4. Can I use sweet corn instead of desi (Indian) corn?
A: Yes, but desi corn gives the most authentic texture and flavor. Sweet corn can be used as a substitute but may make the dish a little softer and sweeter.
Q5. What can I serve with Bhutte Ki Kees?
A: It is often served on its own with a sprinkle of lemon juice and fresh coriander. You can also serve it with poha, tea, or as part of an Indori breakfast platter.
Q6. Is Bhutte Ki Kees spicy?
A: It’s mildly spiced with green chilies, ginger, and a tempering of mustard seeds and asafoetida. You can adjust the spice level to your taste.
Q7. How long does it take to cook Bhutte Ki Kees?
A: The entire dish can be prepared in 15–20 minutes, making it a quick and easy breakfast or snack option.
Q8. Where did Bhutte Ki Kees originate?
A: Bhutte Ki Kees is a popular street food from Indore, often sold by local vendors and served hot with a garnish of coconut and coriander. It reflects the Malwa region’s love for corn-based dishes.
