Papaya Khar is a traditional Assamese dish that combines ripe or semi-ripe papaya with an alkaline ingredient called Khar, which is unique to Assamese cuisine. Itās a signature preparation oftenā¦
Hereās an authentic and easy-to-follow Litti Chokha recipe, a beloved dish from Bihar and Eastern Uttar Pradesh in India. Itās rustic, flavorful, and traditionally cooked over charcoal, but can beā¦
Chhatisgadh-style Chila is slightly different from North Indian besan chilla. It usually uses rice batter, sometimes mixed with urad dal, curd, or gram flour, depending on the region or occasion.ā¦
Thukpa is a popular noodle soup from the Himalayan regions, especially Sikkim, Nepal, and Tibet. Itās warm, comforting, and comes in both vegetarian and non-vegetarian versions. Below are authentic Sikkim-styleā¦
Pootharekulu (pronounced poo-ta-ray-koo-loo) is a famous traditional sweet from the East Godavari region of Andhra Pradesh. The name means ācoated sheetā in Telugu. Itās made with a thin rice starchā¦
Thin potato slices coated in gram flour batter and deep-fried until crisp, served with tangy besan chutney. š„ Part 1: Surti-Style Besan Kadhi š” Ingredients: Gram flour (besan) ā 1/2ā¦
protein main sources and benefits. ā Top Benefits of Protein 1. Builds and Repairs Muscle Essential for muscle growth, repair, and recovery ā especially after exercise or injury. 2. Supportsā¦
Thepla is A soft, flavorful flatbread made from whole wheat, besan, fresh methi, turmeric, sesame seeds, and spices. Rolled thin and cooked on a tavaāperfect for travel, breakfast, or lunch.ā¦
Indori Poha A Quick and Flavorful Street-Style Breakfast from the Heart of Indore ā Made in Just 15 Minutes! Ingredients (serves 2ā3) 2 cups thick poha (flattened rice) 1 mediumā¦