Veg Barbeque Recipe is a delicious and healthy grilled dish made with marinated vegetables cooked over charcoal, grill, oven, or tandoor. It’s perfect for parties, family dinners, and weekend BBQ nights.
📝 Ingredients for Veg Barbeque Recipe
🌶️ For Marinade Veg Barbeque Recipe:
- 1 cup thick curd (hung yogurt)
- 2 tbsp gram flour (besan)
- 1 tbsp ginger-garlic paste
- 1 tsp red chili powder
- ½ tsp turmeric powder
- 1 tsp garam masala
- 1 tsp chaat masala
- 1 tbsp lemon juice
- 1 tbsp mustard oil
- Salt as per taste
🥦 Vegetables for Veg Barbeque Recipe:
- 1 cup paneer cubes
- 1 capsicum (cut into chunks)
- 1 onion (petals separated)
- 1 tomato (deseeded, cubed)
- ½ cup mushrooms
- 1 zucchini (optional)
- 1 boiled potato (cubed)
🔥 Step-by-Step Veg Barbeque Recipe Process
Step 1: Prepare the Marinade
- Take thick curd in a large mixing bowl.
- Add gram flour and whisk well.
- Add ginger-garlic paste, red chili powder, turmeric, garam masala, and chaat masala.
- Add lemon juice, mustard oil, and salt.
- Mix everything until smooth and creamy.
👉 Tip: Thick marinade helps vegetables coat properly.
Step 2: Marinate the Vegetables
- Add paneer and all chopped vegetables into the marinade.
- Gently mix so they don’t break.
- Cover and refrigerate for at least 30 minutes (2 hours for best flavor).
Step 3: Skewer the Vegetables
- Take metal or soaked wooden skewers.
- Arrange vegetables alternately (onion → capsicum → paneer → mushroom → tomato).
- Repeat until skewer is full.
Step 4: Grill the Veg Barbeque
🔥 Option 1: Charcoal Grill (Best Flavor)
- Preheat grill for 10 minutes.
- Place skewers on grill.
- Cook for 10–15 minutes, turning occasionally.
- Brush with butter or oil for smoky flavor.
🔥 Option 2: Oven Method
- Preheat oven to 200°C.
- Place skewers on rack with tray below.
- Bake for 15–20 minutes.
- Broil for 3–4 minutes for char effect.
🔥 Option 3: Tawa (Stovetop)
- Heat a non-stick pan.
- Add 1 tbsp oil.
- Cook skewers on medium flame until golden and slightly charred.
Step 5: Serve Hot
- Sprinkle chaat masala and lemon juice.
- Garnish with coriander leaves.
- Serve with green chutney and onion rings.
🌟 Tips for Perfect Veg Barbeque Recipe
- Use hung curd to avoid watery marinade.
- Mustard oil enhances authentic BBQ taste.
- Add smoked charcoal (dhungar method) for restaurant-style smoky flavor.
- Do not overcook paneer; it becomes rubbery.
🥗 Nutritional Benefits
- Rich in protein (paneer)
- High in fiber (vegetables)
- Good source of vitamins and antioxidants
- Low oil if grilled properly
Frequently Asked Questions (FAQs)
Can I make veg barbeque without paneer?
Yes, you can replace paneer with tofu or boiled baby corn.
How to get smoky flavor without grill?
Heat a small charcoal piece, place in bowl inside marinated veggies, add ghee, and cover for 2 minutes.
Can I prepare it in advance?
Yes, marinate vegetables overnight in refrigerator.
What is veg barbeque?
Veg barbeque is a vegetarian grilled dish made with marinated vegetables and paneer cooked over charcoal, oven, or stovetop.
How do you make veg barbeque at home?
To make veg barbeque at home, marinate vegetables in spiced curd, skewer them, and grill in an oven, tawa, or charcoal grill until slightly charred.
Can I make veg barbeque without an oven?
Yes, you can cook veg barbeque on a non-stick tawa, grill pan, air fryer, or charcoal grill.
Which vegetables are best for veg barbeque?
Capsicum, onion, paneer, mushrooms, zucchini, baby corn, tomatoes, and boiled potatoes work best for grilling.
How long should I marinate vegetables for BBQ?
Marinate vegetables for at least 30 minutes. For deeper flavor, refrigerate for 2–4 hours.
How do I get smoky flavor in veg barbeque?
You can use the dhungar method by placing hot charcoal in a bowl inside the marinated vegetables, adding ghee, and covering for 2 minutes.
Is veg barbeque healthy?
Yes, veg barbeque is healthy because it is grilled, low in oil, rich in fiber, and high in protein when paneer is used.
Can I use tofu instead of paneer?
Yes, tofu is a great vegan substitute for paneer in veg barbeque recipes.
What is the best marinade for veg barbeque?
A mixture of thick curd, gram flour, ginger-garlic paste, red chili powder, garam masala, lemon juice, and mustard oil makes the best marinade.
How to prevent paneer from becoming rubbery?
Do not overcook paneer. Grill on medium heat and remove once lightly charred.
Can I prepare veg barbeque in advance?
Yes, you can marinate vegetables overnight and grill them just before serving.
What temperature is best for oven-grilled veg barbeque?
Preheat the oven to 200°C (392°F) and bake for 15–20 minutes.
How to make veg barbeque in an air fryer?
Preheat air fryer to 180°C, arrange skewers, and cook for 10–15 minutes, turning halfway.
What sauce goes well with veg barbeque?
Green chutney, mint yogurt dip, garlic mayo, or spicy schezwan sauce pairs well.
Can I make veg barbeque without curd?
Yes, you can use cashew paste, vegan yogurt, or thick cream as alternatives.
How to keep vegetables juicy while grilling?
Brush skewers with butter or oil while grilling to keep them moist.
Is veg barbeque good for weight loss?
Yes, if grilled with minimal oil and served without heavy sauces, it is suitable for weight-conscious diets.
What is the difference between veg barbeque and paneer tikka?
Veg barbeque includes mixed vegetables and paneer grilled together, while paneer tikka focuses mainly on marinated paneer cubes.
Can I freeze marinated vegetables?
Freezing is not recommended as vegetables may release water and lose texture after thawing.
What are the best occasions to serve veg barbeque?
Veg barbeque is perfect for parties, family gatherings, festivals, picnics, and weekend dinners.
