"Mumbai Street Food at Home: Ragda Patties"

1 cup dried white peas (soaked overnight)

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Cook soaked peas with turmeric & salt until soft.

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Mix potatoes with spices. Shape into patties.Fry until golden & crispy.

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Green chutney & tamarind chutney for topping

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Place patties on ragda. Top with chutneys & onions.

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